Wendy’s Chili Recipe (Copycat)
Wendy’s Chili Recipe (Copycat) is a hearty and flavorful dish that’s perfect for chilly days or casual gatherings. This comforting chili combines lean ground beef, nutritious beans, and a blend of spices to create a warm meal that satisfies any appetite. Whether you whip it up on the stovetop or let it simmer in the slow cooker, this easy recipe allows for quick preparation and endless variations. Serve it as is or with your favorite toppings for an extra special touch. With its rich taste and filling ingredients, this chili is bound to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 small onion (diced)
- 1 stalk celery (diced)
- 1 small green pepper (chopped)
- 1 tablespoon cooking oil
- 10 oz Rotel tomatoes with green chilies
- 28 oz stewed tomatoes
- 14 oz kidney beans (undrained)
- 14 oz pinto beans (undrained)
- 14 oz tomato sauce
- 1.25 oz dry chili seasoning
- 1 tablespoon white vinegar
Instructions
- In a large stock pot, heat cooking oil over medium-high heat. Add ground beef, diced onion, diced celery, and chopped green pepper; cook until the beef is browned (about 8–10 minutes). Season with salt and black pepper.
- Stir in Rotel tomatoes, stewed tomatoes, undrained kidney beans, undrained pinto beans, tomato sauce, and chili seasoning. Mix well.
- Reduce heat to low and cover the pot. Let the chili simmer for one hour to allow flavors to meld.
- After simmering, stir in white vinegar to enhance flavor.
- Serve warm with your choice of toppings like shredded cheese or sour cream.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 18g
- Cholesterol: 55mg
Find it online: https://noraflavors.com/wendys-chili-recipe-copycat/