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Vietnamese Noodle Bowl with Chicken

Vietnamese Noodle Bowl with Chicken
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Savor the vibrant flavors of a Vietnamese Noodle Bowl with Chicken, a delightful dish that brings together tender lemongrass chicken and crisp vegetables in a refreshing, homemade sauce. This quick and healthy meal is perfect for any occasion, whether you’re hosting friends or enjoying a light lunch at home. The combination of fresh herbs and colorful ingredients creates an eye-catching presentation that will impress everyone at your table.

Ingredients

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  • 1 lb boneless skinless chicken breast or thighs
  • 8 oz dried vermicelli noodles
  • 1/2 tablespoon vegetable oil
  • 1 tablespoon soy sauce
  • 1/2 tablespoon fish sauce
  • 1/2 tablespoon sesame oil
  • 1/2 tablespoon brown sugar or honey
  • 1–2 cloves garlic
  • 1 stalk lemongrass, cut into 3-inch pieces
  • 1/2 small onion
  • 1 medium cucumber, julienned
  • 2 medium carrots, julienned
  • 1/4 cup fresh cilantro, coarsely chopped
  • 1 tablespoon roasted peanuts
  • 1 lime, wedged (for serving)
  • 2 tablespoons rice vinegar
  • 1/4 cup water
  • 1 teaspoon sesame oil
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon ground black pepper or white pepper
  • 1/2 teaspoon red chili, finely chopped (or to taste)

Instructions

  1. 1. Marinate the chicken: Mix vegetable oil, soy sauce, fish sauce, sesame oil, brown sugar/honey, minced garlic, lemongrass pieces, and sliced onion in a bowl. Add cubed chicken and marinate for at least 30 minutes.
  2. 2. Cook the noodles: Boil water in a large pot and cook vermicelli noodles according to package instructions. Drain and rinse under cold water.
  3. 3. Sauté the chicken: Heat a skillet over medium-high heat. Add marinated chicken and cook until browned and cooked through (about 5-7 minutes).
  4. 4. Prepare the sauce: Whisk together fish sauce, rice vinegar, water, sesame oil, sugar, black/white pepper, and chopped red chili in a small bowl.
  5. 5. Assemble bowls: Place noodles in serving bowls, top with sautéed chicken and garnish with cucumber, carrots, cilantro, and peanuts. Drizzle with sauce before serving.

Nutrition

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