Sticky Pineapple-Teriyaki Chicken Wings in 3 Steps
Sticky Pineapple-Teriyaki Chicken Wings are a delicious and easy-to-make appetizer that’s sure to impress at your next gathering. With a perfect balance of sweet pineapple juice and savory teriyaki sauce, these wings are coated in a sticky glaze that will have everyone reaching for seconds. Whether it’s game day or a family dinner, this recipe requires just three simple steps, making it accessible for cooks of all skill levels. Serve them hot with extra sauce on the side, and watch as they become the star of the table!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 2 lbs chicken wings, split at joints
- 1/2 cup pineapple juice
- 1/3 cup teriyaki sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tsp grated ginger
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the chicken wings on a parchment-lined baking sheet and bake for about 25 minutes, flipping halfway through.
- In a bowl, combine pineapple juice, teriyaki sauce, honey, soy sauce, garlic, ginger, and black pepper. After baking for 25 minutes, brush the mixture generously over the wings and return to the oven for an additional 15 minutes until fully cooked.
Nutrition
- Serving Size: 3 chicken wings (about 150g)
- Calories: 380
- Sugar: 10g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 120mg