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Spooky Halloween Skull Potatoes

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Spooky Halloween Skull Potatoes are the ultimate festive treat that combines creativity with delicious flavor. These carved mini potatoes, shaped like skulls, are perfect for any Halloween gathering or as a playful side dish for autumn dinners. Baked to crispy perfection, they boast a tender interior and can be seasoned to your liking with herbs and spices. Ideal for both kids and adults, these spooky snacks not only spark conversations but also bring a delightful twist to your Halloween table. Serve them with dips or as part of a larger themed spread; they will surely impress your guests and add a fun flair to your celebration.

Ingredients

Scale
  • 1 ½ pounds mini potatoes (red creamer or similar)
  • 4 cups water
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • parsley flakes (for garnish)

Instructions

  1. Preheat oven to 385°F (195°C). Line a baking sheet with parchment paper.
  2. Wash mini potatoes thoroughly and soak them in cold water mixed with 2 tablespoons of lemon juice.
  3. Carefully carve skull faces into each potato using a paring knife, then return them to the lemon water.
  4. In a bowl, mix olive oil, remaining lemon juice, salt, and spices until combined.
  5. Drain potatoes and toss them in the seasoning mixture until evenly coated.
  6. Place carved potatoes on the prepared baking sheet with faces up and bake for about 30 minutes until golden brown and tender.
  7. Garnish with parsley flakes before serving.

Nutrition

Find it online: https://noraflavors.com/spooky-halloween-skull-potatoes/

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