Shrimp and Creamed Corn
Indulge in the comforting flavors of Shrimp and Creamed Corn, a delightful dish that brings together succulent shrimp and a rich, creamy corn sauce. Perfect for busy weeknights or casual gatherings, this recipe is ready in under an hour, allowing you to enjoy a satisfying meal without the fuss. The combination of tender shrimp simmered in a homemade creamed corn sauce creates an irresistible balance of sweetness and savory goodness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup heavy cream
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1/4 teaspoon sugar, or to taste
- 2 (15-ounce) cans creamed corn
- 2 tablespoons chopped fresh parsley, for garnish
Instructions
- Rinse and pat dry shrimp; toss with olive oil and seasonings.
- Cook the seasoned shrimp in a skillet until pink and opaque; set aside.
- In the same skillet, sauté onion and garlic; add flour, then gradually whisk in milk and cream.
- Stir in creamed corn; heat thoroughly before folding in cooked shrimp.
- Serve garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg