Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

Seared Garlic Chicken Penne in Mozzarella Cajun Sauce is a delightful dish that combines tender chicken and creamy pasta, perfect for weeknight dinners or special gatherings. This recipe stands out with its rich flavors and easy preparation, making it a go-to for any occasion. Whether you’re cooking for family or entertaining friends, this dish will impress everyone at the table.

Why You’ll Love This Recipe

• Amazing Flavor: The combination of garlic, Cajun seasoning, and creamy cheeses creates a taste explosion.
• Easy to Prepare: With simple steps and common ingredients, you can whip this up in just 35 minutes.
• Versatile Dish: Perfect for any meal, from casual family dinners to more formal gatherings.
• Customizable Ingredients: Adjust the spice level or cheese types based on personal preference.
• One-Pan Wonder: Enjoy minimal cleanup with everything cooked in one skillet.

Tools and Preparation

To make the Seared Garlic Chicken Penne in Mozzarella Cajun Sauce successfully, you need a few essential tools. Having the right equipment will streamline your cooking process.

Essential Tools and Equipment

• Large pot
• Large skillet
• Cooking spoon
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Ideal for boiling pasta quickly and efficiently without overcrowding.
• Large skillet: Perfect for searing chicken and preparing the sauce all in one place.
• Cooking spoon: Necessary for stirring ingredients evenly, ensuring proper mixing of flavors.
• Measuring cups and spoons: Help achieve accurate ingredient quantities for consistent results.

Ingredients

For the Chicken

• 1 lbs boneless, skinless chicken breasts, thick-cut into bite-sized pieces
• 1 tsp Cajun seasoning, plus more to taste
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper, to taste

For the Pasta

• 12 oz penne pasta

For the Sauce

• 1 tbsp olive oil
• 4 tbsp unsalted butter, divided
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 1 cup Velveeta cheese, cubed
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 oz cream cheese, softened

For Garnish (Optional)

• 2 tbsp chopped parsley or chives

How to Make Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

Step 1: Cook the Penne Pasta

1. Bring a large pot of salted water to a boil.
2. Cook penne until al dente according to package instructions.
3. Drain the pasta and set aside. Reserve ½ cup of pasta water in case the sauce needs thinning.

Step 2: Prepare the Chicken

1. Season the chicken pieces with Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper. Toss well until each piece is coated.

Step 3: Sear the Chicken

1. In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat.
2. Add chicken pieces in a single layer; sear undisturbed for about 3-4 minutes until golden brown.
3. Flip the chicken and cook until fully done, adding half of the minced garlic during the last minute. Remove from skillet and set aside.

Step 4: Make the Sauce

1. In the same skillet, melt remaining 2 tablespoons of butter over medium heat.
2. Add remaining minced garlic; sauté just until fragrant (about 30 seconds).
3. Pour in heavy cream and chicken broth; let simmer gently for about 2-3 minutes.
4. Stir in cream cheese until smooth.

Step 5: Add Cheeses

1. Gradually add Velveeta, mozzarella, and Parmesan cheeses while stirring constantly over low heat.
2. Continue stirring until sauce is thickened, melted, and creamy.

Step 6: Combine Pasta with Sauce

1. Add cooked penne into the skillet; toss until fully coated in sauce.
2. If needed, add a splash of reserved pasta water to achieve desired consistency.

Step 7: Serve

1. Spoon cheesy penne onto one side of each plate.
2. Arrange seared garlic chicken on the other side; drizzle extra sauce on top if desired.
3. Sprinkle with chopped parsley or chives before serving if using.

Enjoy your delicious Seared Garlic Chicken Penne in Mozzarella Cajun Sauce!

How to Serve Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

Serving Seared Garlic Chicken Penne in Mozzarella Cajun Sauce can elevate your dining experience. It’s a hearty dish that pairs wonderfully with various accompaniments, enhancing its rich flavors.

Garnish with Fresh Herbs

• Chopped parsley or chives – Sprinkle these on top for a fresh, vibrant touch that complements the creamy sauce.

Add a Side Salad

• Mixed greens salad – A simple salad with lettuce, tomatoes, and cucumbers adds freshness and balances the richness of the penne.

Include Crusty Bread

• Garlic bread or baguette – Serve alongside for dipping into the creamy sauce; it’s a delightful way to enjoy every bite.

Serve with Extra Sauce

• Additional sauce on the side – Offering extra sauce allows guests to customize their plates and ensures no one misses out on flavor!

Pair with Wine Alternatives

• Sparkling grape juice – For a festive drink option without alcohol, sparkling grape juice provides a sweet complement to the dish.

How to Perfect Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

To ensure your Seared Garlic Chicken Penne in Mozzarella Cajun Sauce turns out perfectly every time, consider these helpful tips.

• Use fresh garlic – Freshly minced garlic offers a stronger flavor compared to pre-minced options, enhancing the overall taste of the dish.
• Monitor pasta cooking time – Cook penne just until al dente; it will continue to cook when mixed with the hot sauce, preventing mushiness.
• Adjust seasoning gradually – Start with less Cajun seasoning and add more as needed. It’s easier to increase flavor than to tone it down.
• Let cheese melt completely – Stir continuously over low heat until all cheeses are fully melted for a smooth, creamy sauce texture.
• Reserve pasta water wisely – Keep some pasta water handy to adjust sauce consistency if it thickens too much after adding the penne.
• Sear chicken properly – Avoid overcrowding the skillet to achieve that golden brown crust on your chicken pieces for better flavor and texture.

Best Side Dishes for Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

Pairing side dishes can enhance your meal’s overall appeal. Here are some excellent options that go well with this flavorful penne dish.

1. Steamed Broccoli – Bright green broccoli not only adds color but also provides a nutritious crunch that complements the creamy sauce.
2. Roasted Asparagus – Tossed with olive oil and spices, roasted asparagus brings a tender yet crisp element that balances rich flavors.
3. Caesar Salad – A classic Caesar salad offers crisp romaine lettuce and crunchy croutons paired with a tangy dressing—perfect for cutting through richness.
4. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic make for a comforting addition that can soak up extra sauce beautifully.
5. Grilled Zucchini Planks – Lightly seasoned zucchini adds a healthy twist and keeps the meal refreshing while echoing the dish’s flavors.
6. Corn on the Cob – Sweet corn offers a delightful contrast in texture and sweetness, making it an enjoyable side for any pasta meal.
7. Coleslaw – A tangy coleslaw provides crunch and acidity that balances out the creaminess of the penne while adding refreshing flavors.

Common Mistakes to Avoid

When preparing your Seared Garlic Chicken Penne in Mozzarella Cajun Sauce, avoid these common pitfalls to ensure a delicious outcome.

• Overcooking the pasta: Cooking the penne too long can lead to a mushy texture. Always aim for al dente, which means the pasta should be slightly firm when bitten.
• Not seasoning adequately: A bland dish can ruin the experience. Make sure to season your chicken and sauce properly with salt and spices to enhance flavors.
• Skipping the searing step: Skipping the searing process may prevent the chicken from developing a rich, golden crust. Always sear your chicken in a hot skillet for the best results.
• Using low-quality cheese: Subpar cheese can affect the creaminess and flavor of your sauce. Opt for high-quality mozzarella and other cheeses for optimal taste.
• Ignoring sauce thickness: If your sauce is too thick or thin, it can impact how well it coats the pasta. Adjust with reserved pasta water if needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Can be kept in the fridge for up to 3 days.

Freezing Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

• Use a freezer-safe container or zip-top freezer bag.
• Freeze for up to 2 months for best quality.

Reheating Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat until warmed through.
• Microwave: Heat in short intervals, stirring frequently until hot. Add a splash of water if needed.
• Stovetop: In a skillet over medium heat, add a little broth or water and stir until heated through.

Frequently Asked Questions

What is Seared Garlic Chicken Penne in Mozzarella Cajun Sauce?

Seared Garlic Chicken Penne in Mozzarella Cajun Sauce is a creamy pasta dish featuring tender chicken pieces seasoned with Cajun spices, combined with penne pasta, and enveloped in a rich cheese sauce.

Can I customize this recipe?

Absolutely! You can add vegetables like bell peppers and spinach or substitute different types of cheese based on what you have on hand.

How do I ensure my chicken stays juicy?

To keep your chicken juicy, do not overcook it during searing. Once it reaches an internal temperature of 165°F (74°C), remove it from heat immediately.

Is this recipe suitable for meal prep?

Yes! This dish stores well and can be made ahead of time for easy meals throughout the week.

Final Thoughts

This Seared Garlic Chicken Penne in Mozzarella Cajun Sauce is not only delicious but also versatile. It’s perfect for family dinners or meal prep. Feel free to customize it with your favorite vegetables or adjust the spice level to suit your taste. Try this recipe today for a comforting meal that everyone will love!