Name: Salted Caramel Banana Yogurt Bowl
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 cup Greek yogurt (plain or vanilla); 1 banana, sliced; ¼ cup granola; 2 tbsp chopped pecans or walnuts; 2 tbsp salted caramel sauce (store-bought or homemade); Pinch of flaky sea salt

Salted Caramel Banana Yogurt Bowl

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Enjoy a creamy and indulgent Salted Caramel Banana Yogurt Bowl packed with flavor! Try this easy recipe today for a delightful breakfast treat.

Author: Nora
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: Serves 1
Category: Breakfast
Method: No cooking involved
Cuisine: American

Ingredients

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1 cup Greek yogurt (plain or vanilla)
1 banana, sliced
¼ cup granola
2 tbsp chopped pecans or walnuts
2 tbsp salted caramel sauce (store-bought or homemade)
Pinch of flaky sea salt

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Instructions

Spoon the Greek yogurt into a serving bowl to create the base.
Layer the sliced bananas on top of the yogurt.
Sprinkle granola and chopped nuts over the bananas.
Drizzle salted caramel sauce generously across the bowl.
Finish with a pinch of flaky sea salt to enhance the flavors.

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 32g
Sodium: 150mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 3g
Protein: 14g
Cholesterol: 10mg

Find it online: https://noraflavors.com/salted-caramel-banana-yogurt-bowl/