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Root Vegetable Gratin with Sweet Potatoes, Parsnips, and Beets

Root Vegetable Gratin with Sweet Potatoes, Parsnips, and Beets
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Indulge in the comforting flavors of Root Vegetable Gratin with Sweet Potatoes, Parsnips, and Beets—a delightful dish that beautifully combines vibrant vegetables and a creamy, cheesy topping. This layered gratin not only serves as an impressive side dish for holiday gatherings but also shines as a hearty main course. The sweet notes of sweet potatoes, earthy parsnips, and rich beets meld together in a luxurious cream sauce, creating a mouthwatering experience that will impress your family and guests alike. With its colorful presentation and satisfying texture, this gratin is sure to become a favorite at your table.

Ingredients

Scale
  • 2 medium sweet potatoes, peeled and thinly sliced
  • 2 medium parsnips, peeled and thinly sliced
  • 2 medium beets, peeled and thinly sliced
  • 2 cups heavy cream
  • 3 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves
  • Salt and pepper to taste
  • 1 cup grated Gruyère cheese
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 cup breadcrumbs (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine heavy cream, minced garlic, thyme, salt, and pepper; whisk until blended.
  3. Grease a 9×13 inch baking dish with olive oil.
  4. Layer sliced sweet potatoes, parsnips, and beets in the dish; pour cream mixture over each layer.
  5. Finish with cheese on top; add breadcrumbs if desired.
  6. Cover with aluminum foil and bake for 40 minutes.
  7. Remove foil and bake for another 20 minutes until golden brown.
  8. Allow to rest for 10 minutes before serving.

Nutrition

Find it online: https://noraflavors.com/root-vegetable-gratin-with-sweet-potatoes-parsnips-and-beets-2/

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