Pumpkin Spice Chocolate Chip Cookie Dough
Indulge in the warm, comforting flavors of Pumpkin Spice Chocolate Chip Cookie Dough, a delightful no-bake treat perfect for snacking or gifting. This creamy cookie dough is rich with chocolate chips and spiced with the essence of autumn, making it an ideal sweet for cozy nights or festive gatherings. With easy preparation and customizable mix-ins, this recipe allows you to enjoy the nostalgic taste of fall without turning on the oven. Whether you’re enjoying it straight from the bowl or dolloping it over ice cream, this cookie dough is sure to become a seasonal favorite.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour (heat-treated)
- ½ tsp pumpkin pie spice
- 1/4 tsp salt
- 1 cup unsalted butter (room temperature)
- 2 cups brown sugar
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1 cup pumpkin purée
- 3 cups chocolate chips
- Optional: nuts, white chocolate chips, or butterscotch chips
Instructions
- Heat-treat the flour by spreading it on a baking sheet and baking at 350°F for 5 minutes. Let cool.
- In a mixing bowl, cream together softened butter, brown sugar, and powdered sugar until smooth.
- Mix in pumpkin purée and vanilla extract until well combined.
- Gradually fold in cooled flour, pumpkin pie spice, and salt until a dough forms.
- Stir in chocolate chips and any optional mix-ins.
- Chill if desired for a firmer texture; store in an airtight container for up to one week.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 140
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg