Pumpkin Coffee Cake Cookies
Indulge in the comforting flavors of fall with these delightful Pumpkin Coffee Cake Cookies. Combining the rich essence of pumpkin puree with warm spices, these chewy cookies are topped with a crunchy brown sugar streusel and drizzled with creamy vanilla icing for an irresistible bakery-style treat. Perfect for cozy gatherings or a sweet afternoon snack, they elevate any occasion with their inviting aroma and delectable taste. Whether paired with a cup of coffee or enjoyed on their own, these cookies are sure to bring warmth and joy to your dessert table this season.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 tbsp unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup all purpose flour, spooned and leveled
- 2 1/2 tsp pumpkin pie spice
- pinch of salt
- 1/2 cup canned pumpkin puree
- 1 3/4 cups all purpose flour, spooned and leveled
- 1 tbsp pumpkin pie spice
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 egg yolks, at room temperature
- 2 tsp vanilla extract
- 1 cup powdered sugar
- 2–4 tsp whole milk
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter and brown sugar until light. Mix in the pumpkin puree until blended.
- In another bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt. Gradually add dry ingredients to the wet mixture until just combined.
- Scoop rounded balls of dough onto prepared baking sheets, spacing them apart.
- Bake for about 11 minutes or until edges are golden brown. Allow cooling slightly before transferring to wire racks.
- For the icing, whisk powdered sugar with vanilla extract and enough milk for a drizzling consistency; drizzle over cooled cookies.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://noraflavors.com/pumpkin-coffee-cake-cookies/