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Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls
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Indulge in the cozy flavors of fall with these delightful Pumpkin Cinnamon Rolls. Soft, spiced dough infused with pumpkin and cinnamon creates an irresistible treat, perfect for breakfast or a festive gathering. Topped with a creamy frosting, these rolls are sure to impress your family and friends, making every bite a comforting experience. Easy to make, they can also be prepared ahead of time, ensuring fresh rolls are ready to enjoy whenever you need them.

Ingredients

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  • 2 1/4 teaspoons Instant Dry Yeast
  • 6 oz (3/4 cup) Warm Water
  • 50 grams (1/4 cup) Granulated Sugar
  • 2 tablespoons Browned Butter
  • 1 Large Egg
  • 1 tablespoon Dry Milk Powder
  • 1 teaspoon Salt
  • 5.3 oz (2/3 cup) Pure Pumpkin Puree
  • 1 tablespoon Pumpkin Pie Spice
  • 406 grams – 468 grams (3 1/4 – 3 3/4 cup) All-Purpose Flour
  • 150 grams (3/4 cup) Brown Sugar
  • 1 1/2 teaspoons Ground Cinnamon
  • 1 1/2 teaspoons Pumpkin Pie Spice
  • 3 oz (6 tablespoons) Browned Butter
  • 4 oz Cream Cheese
  • 2 oz (1/4 cup) Browned Butter
  • 1 tablespoon Pure Vanilla Extract
  • 2 tablespoons Heavy Cream
  • 180 grams (1 1/2 cups) Confectioners Sugar

Instructions

  1. Activate the yeast by mixing warm water and sugar in a small bowl; sprinkle yeast on top and let sit until frothy (about 5 minutes).
  2. In a large bowl, whisk together flour, dry milk powder, salt, pumpkin puree, pumpkin pie spice, egg, and browned butter. Add the yeast mixture once frothy.
  3. Knead the dough on a floured surface for about 8 minutes until smooth and elastic. Place in a greased bowl and cover; let rise until doubled in size (about 1 hour).
  4. Prepare the filling by combining brown sugar with cinnamon and pumpkin pie spice.
  5. Roll out the dough into a rectangle (16×12 inches), spread browned butter over it, then sprinkle the filling mixture evenly.
  6. Roll up tightly into a log shape and cut into 1-inch pieces.
  7. Place on a parchment-lined baking sheet; cover and let rise for another hour while preheating the oven to 350°F (175°C). Bake for about 27 minutes or until golden brown.
  8. For frosting, beat cream cheese, browned butter, vanilla extract, heavy cream, and confectioners sugar until smooth; frost cooled rolls before serving.

Nutrition

Find it online: https://noraflavors.com/pumpkin-cinnamon-rolls/

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