Enjoy the bold flavors of Pumpkin Chili Coffee: A Bold Autumn Brew. Perfect for chilly mornings—try this cozy beverage today!
Author:Nora
Prep Time:5 minutes
Cook Time:5 minutes
Total Time:10 minutes
Yield:Serves 1
Category:Beverage
Method:Heating
Cuisine:Autumn/Seasonal
Ingredients
Scale
1 cup freshly brewed strong coffee
2 tablespoons pumpkin puree
1–2 teaspoons brown sugar (to taste)
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Pinch of chili powder or cayenne pepper (to taste)
1/4 teaspoon vanilla extract
Milk or cream, to taste
Whipped cream (optional)
Instructions
In a small saucepan, mix together the pumpkin puree, brown sugar, ground cinnamon, nutmeg, chili powder or cayenne, and vanilla extract. Heat over low-medium for 2–3 minutes until smooth.
Pour the hot brewed coffee into the saucepan and whisk until well combined. Add milk or cream according to your preference.
Serve in a mug and top with whipped cream if desired. Optionally, sprinkle a bit of cinnamon or chili powder on top for added flair.