Pumpkin Bread Pudding
This PUMPKIN BREAD PUDDING RECIPE is a delightful way to enjoy the warm, spiced flavors of pumpkin pie in a comforting, custardy dessert. Perfect for cozy gatherings and festive celebrations, this dish combines the rich taste of pumpkin puree with classic bread pudding textures to create a crowd-pleaser that everyone will love. Easy to prepare and versatile, you can serve it warm with whipped cream or cold with a scoop of ice cream. Whether for holidays, potlucks, or family dinners, this pumpkin bread pudding makes a sweet ending to any meal.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 ounces French bread or thickly sliced bread
- 1 can (15 ounces) pumpkin puree
- 1 ½ cups half and half
- ½ cup whole milk
- ½ cup packed brown sugar
- ½ cup granulated white sugar
- 5 eggs
- 3 teaspoons pumpkin pie spice
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350º F. Grease a 9×13 inch cake pan.
- In a large mixing bowl, combine pumpkin puree, half and half, whole milk, pumpkin pie spice, salt, eggs, both sugars, and vanilla extract until smooth.
- Chop the bread into large chunks and add to the mixture. Let it soak for about 10 minutes.
- Pour the soaked mixture into the prepared cake pan and spread evenly.
- Bake for 40-45 minutes or until firm in the center.
- Allow it to cool for about 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://noraflavors.com/pumpkin-bread-pudding-recipe/