Pumpkin Bread Pudding
Indulge in the delightful flavors of this PUMPKIN BREAD PUDDING RECIPE, where the comforting essence of pumpkin pie meets the warmth of classic bread pudding. This easy-to-make dessert is perfect for any gathering or cozy night in, boasting a rich taste and inviting aroma that will surely impress your guests. With its unique blend of spices and creamy filling, this seasonal treat captures the heart of autumn, making it a beloved favorite for special occasions. Serve it warm with whipped cream or chilled for a refreshing twist—either way, it’s guaranteed to be a hit!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 ounces French bread (or thickly sliced bread)
- 1 can (15 ounces) pumpkin puree
- 1½ cups half and half
- ½ cup whole milk
- ½ cup packed brown sugar
- ½ cup white granulated sugar
- 5 eggs
- 3 teaspoons pumpkin pie spice
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350º F and prepare a baking pan with nonstick spray.
- In a large mixing bowl, whisk together pumpkin puree, half and half, whole milk, pumpkin pie spice, salt, eggs, both sugars, and vanilla until well combined.
- Cut the bread into large chunks and add them to the mixture. Allow to soak for about 10 minutes.
- Transfer the soaked mixture into the prepared baking pan, spreading evenly.
- Bake for 40-45 minutes until firm but not soggy.
- Let cool for about 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 120mg
Find it online: https://noraflavors.com/pumpkin-bread-pudding-recipe-2/