Pumpkin Banana Bread
Indulge in the warm, comforting flavors of our Pumpkin Banana Bread Recipe, perfect for cozy gatherings or a delightful breakfast treat. This moist loaf combines the natural sweetness of ripe bananas with rich pumpkin puree, complemented by aromatic spices that evoke the essence of fall. Simple to prepare and versatile enough to enjoy any time of day, this recipe is destined to become a seasonal favorite in your kitchen. Whether served plain, spread with cream cheese, or transformed into French toast, every bite promises a delicious experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup packed brown sugar
- ½ cup vegetable oil
- ¾ cup pumpkin puree
- 2 medium overripe bananas
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a small bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, salt, and cinnamon.
- In a large bowl, mix brown sugar and vegetable oil until combined. Add pumpkin puree and mashed bananas; stir well.
- Incorporate eggs and vanilla extract into the mixture.
- Gradually add dry ingredients to wet ingredients until just mixed.
- Pour batter into the prepared pan and bake for 40-50 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 180
- Sugar: 16g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://noraflavors.com/pumpkin-banana-bread-recipe-2/