Oreo Spider Halloween Cookies
Get ready for Halloween fun with these delightful Oreo Spider Halloween Cookies! Perfect for parties or a spooky family activity, these no-bake cookies are both simple to make and visually striking. With a rich chocolate coating, crunchy pretzel legs, and playful candy eyeballs, they’re sure to be a crowd-pleaser. Involve the kids in the decorating process for an unforgettable bonding experience. Whether served on a festive platter or as part of treat bags, these cookies are a creative way to celebrate the season!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup dairy-free chocolate chips
- 1 teaspoon coconut oil
- 12 Oreo cookies (Halloween-themed or regular)
- 36 pretzel sticks
- 12 small candy eyeballs
- 3 tablespoons sprinkles
Instructions
- Melt the chocolate by combining chocolate chips and coconut oil in a microwave-safe bowl. Heat in short intervals until fully melted, stirring between each.
- Prepare the Oreos by twisting them apart. Insert broken pretzel sticks into the cream side of each cookie, then drizzle melted chocolate on top before reassembling.
- Dip each cookie into the remaining melted chocolate, adding candy eyeballs and sprinkles for decoration.
- Refrigerate for at least 10 minutes to set before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://noraflavors.com/oreo-spider-halloween-cookies/