Oogie Boogie Stuffed Peppers
Get into the Halloween spirit with Oogie Boogie Stuffed Peppers! These vibrant bell peppers are filled to the brim with a mouthwatering mixture of seasoned ground beef or turkey, fluffy rice, and aromatic spices. Perfect for festive gatherings or cozy family dinners, this dish is not only visually stunning but also packed with flavor. Each bite offers a delightful combination of textures and tastes, making it a guaranteed hit for both kids and adults alike. Easy to customize with your favorite ingredients, these stuffed peppers will leave everyone at your table asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large bell peppers
- 1 lb ground beef or turkey
- 1 cup cooked rice
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 1 cup shredded cheese
- 1 cup tomato sauce
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cut tops off bell peppers and remove seeds. Place them upright in a baking dish.
- In a skillet over medium heat, sauté onions until translucent. Add garlic and ground meat, cooking until browned.
- Stir in cooked rice, tomato sauce, Italian seasoning, salt, and pepper.
- Fill each pepper with the mixture and top with shredded cheese.
- Cover with foil and bake for 30 minutes; uncover for the last 5 minutes to brown the cheese.
Nutrition
- Serving Size: 1 stuffed pepper (approximately 250g)
- Calories: 380
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://noraflavors.com/oogie-boogie-stuffed-peppers/