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Mini Pumpkin Pies

Mini Pumpkin Pies

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Indulge in the delightful flavors of Mini Pumpkin Pies, the perfect bite-sized treat that combines tradition with a modern twist. These charming mini pies encapsulate the rich essence of pumpkin pie in individual servings, making them ideal for gatherings, holiday celebrations, or simply satisfying your sweet tooth. With straightforward preparation steps and easily accessible ingredients, even novice bakers can create these delicious desserts. Customize your pies with toppings like whipped cream, nuts, or spices to add a personal touch. Whether enjoyed chilled or at room temperature, these adorable mini treats are sure to impress family and friends.

Ingredients

Scale
  • 2 9-inch unbaked pie crusts
  • 1/3 cup brown sugar
  • 2 tablespoons granulated sugar
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 1 cup canned pumpkin puree
  • 3/4 cup evaporated milk
  • 1 large egg
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Roll out pie crusts to 1/8-inch thickness and cut out circles using a cookie cutter.
  3. Place each circle into muffin pan slots and chill while preparing the filling.
  4. In a mixing bowl, whisk together sugars, pumpkin pie spice, salt, and then add pumpkin puree, evaporated milk, egg, and vanilla; mix until smooth.
  5. Fill each crust with about 2 tablespoons of filling.
  6. Bake for 16-20 minutes until tops are set and edges are golden.
  7. Cool on a wire rack before serving.

Nutrition

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