Mexican Caesar Salad
Indulge in a fresh and flavorful twist on the classic Caesar salad with this Mexican Caesar Salad. Packed with vibrant ingredients like creamy avocado, hearty black beans, and crunchy tortilla strips, this dish is perfect for summer picnics, casual dinners, or potluck gatherings. In just 10 minutes of preparation, you can create a nutritious and satisfying meal that’s sure to impress. The unique combination of Mexican spices adds a delightful kick to the traditional Caesar experience. Whether served as a main dish or a side, this salad is versatile enough to complement grilled chicken or shrimp. Enjoy the colorful medley of tastes and textures that will elevate any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 heads romaine lettuce, chopped
- 1 cup corn, cooked and drained
- 1 cup black beans, cooked and drained
- 1 medium avocado, sliced or cubed
- 1–2 cups tortilla strips
- 1/2 cup cilantro, chopped
- 1/4 cup cojita cheese, crumbled (optional)
- 1/2 cup Caesar salad dressing
- 1/4 teaspoon Mexican seasoning blend (optional)
- lime wedges (optional, for serving)
Instructions
- In a large mixing bowl, combine chopped romaine lettuce, cooked corn, black beans, sliced avocado, tortilla strips, chopped cilantro, and crumbled cojita cheese.
- Drizzle Caesar dressing over the salad mixture and toss gently to ensure even coating.
- Season with salt and pepper to taste and serve immediately with lime wedges for an extra flavor boost.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 10mg
Find it online: https://noraflavors.com/mexican-caesar-salad-2/