Mac and Cheese Meatloaf Casserole
Indulge in the ultimate comfort food experience with our Mac and Cheese Meatloaf Casserole. This delightful dish combines the creamy goodness of macaroni and cheese with the savory heartiness of meatloaf, making it a perfect choice for family dinners or meal prep. Packed with rich flavors and a satisfying texture, this casserole is bound to become a staple at your table. Plus, it’s easy to prepare, kid-friendly, and versatile enough to customize with your favorite sauces or cheeses. Enjoy it fresh from the oven or reheat leftovers for busy weeknights—either way, you’re in for a treat!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 cup cooked macaroni
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup ketchup
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, cooked macaroni, 3/4 cup of cheddar cheese, breadcrumbs, ketchup, milk, onion, garlic, egg, Worcestershire sauce, salt, black pepper, paprika, and thyme.
- Mix until well combined and transfer to a greased 9×13 inch casserole dish.
- Top with remaining cheddar cheese.
- Bake for 45-50 minutes until cooked through and bubbly.
- Allow to cool for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 380
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://noraflavors.com/mac-and-cheese-meatloaf-casserole/