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Healthy Greek Yogurt Pumpkin Muffins

Healthy Greek Yogurt Pumpkin Muffins
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Indulge in the delightful flavors of Healthy Greek Yogurt Pumpkin Muffins, a perfect treat that marries the rich essence of pumpkin with warm spices and the creamy goodness of Greek yogurt. These muffins are not only scrumptious but also nutritious, making them an ideal choice for breakfast or a quick snack any time of the year. With their moist texture and inviting aroma, they are sure to become a favorite among family and friends. Plus, they are incredibly easy to make, allowing you to whip up a batch in just minutes. Enjoy these muffins plain or customize them by adding nuts or chocolate for extra deliciousness.

Ingredients

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  • 1 cup pumpkin puree (canned)
  • 2/3 cup maple syrup or honey
  • 1/4 cup Greek yogurt (plain or vanilla)
  • 1/4 cup vegetable oil
  • 1 egg
  • 2 teaspoons vanilla essence
  • 1 2/3 cups whole wheat flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with cooking spray or parchment paper.
  2. In a large bowl, mix pumpkin puree, maple syrup, Greek yogurt, vegetable oil, egg, and vanilla essence until smooth.
  3. In another bowl, combine whole wheat flour, cinnamon, nutmeg, baking soda, baking powder, and salt.
  4. Gradually add dry ingredients to wet ingredients; stir until just combined.
  5. Fill muffin cups two-thirds full with batter and bake for about 18 minutes or until a toothpick comes out clean.
  6. Let cool for 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://noraflavors.com/healthy-greek-yogurt-pumpkin-muffins/

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