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Ground Turkey Rice Bowls with Bang Bang Sauce

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Ground Turkey Rice Bowls with Bang Bang Sauce are a delicious and vibrant option for any weeknight dinner. This flavorful dish combines seasoned ground turkey with a creamy, spicy bang bang sauce, served over a bed of rice and topped with your favorite fresh veggies. Perfect for busy nights, this recipe can be customized to suit individual tastes, making it a hit with both kids and adults alike. In just 25 minutes, you can create an exciting meal that’s not only satisfying but also healthy.

Ingredients

Scale
  • 1 lb ground turkey
  • 1 Tbsp sesame oil
  • 2–3 garlic cloves (minced)
  • ½ cup mayonnaise
  • 3 Tbsp sweet chili sauce
  • 3 Tbsp soy sauce (low sodium)
  • ½–1 Tbsp sriracha (more to kick up the spice)
  • 1 tsp rice vinegar
  • 2 tsp honey
  • 2–3 Tbsp chicken broth
  • ½ tsp smoked paprika
  • ½ tsp onion powder
  • ½ tsp black pepper
  • ½ tsp sea salt (more or less to taste)
  • 2 tsp corn starch
  • rice
  • shredded carrots
  • sliced cucumbers
  • shelled edamame
  • pickled onions
  • avocado
  • shredded cabbage
  • sliced green onion
  • sesame seeds

Instructions

  1. Prepare the bang bang sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, rice vinegar, and honey until smooth. Chill until ready to serve.
  2. Cook the ground turkey: Heat sesame oil in a large skillet over medium-high heat. Add ground turkey and cook until browned and cooked through (internal temperature of 165°F). Stir in garlic, ginger, soy sauce, sriracha, chicken broth, honey, black pepper, sea salt, and corn starch. Simmer for about 3 minutes to thicken.
  3. Assemble bowls: Serve cooked rice topped with the seasoned turkey mixture and drizzle generously with bang bang sauce. Add your choice of fresh veggies as toppings.

Nutrition

Find it online: https://noraflavors.com/ground-turkey-rice-bowls-with-bang-bang-sauce/

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