Ground Turkey Rice Bowls with Bang Bang Sauce
These Ground Turkey Rice Bowls with Bang Bang Sauce are the ideal choice for a quick dinner that doesnāt skimp on flavor. This dish is perfect for busy weeknights or casual gatherings, making it a versatile option for any occasion. The spicy and creamy bang bang sauce elevates simple ground turkey to a whole new level, ensuring a delightful meal that your family will adore.
Why Youāll Love This Recipe
- Quick and Easy: With just 25 minutes from prep to plate, this recipe fits perfectly into a busy schedule.
- Flavor-Packed: The combination of soy sauce, sriracha, and honey creates a deliciously balanced sauce that brings excitement to every bite.
- Customizable: Add your favorite veggies or toppings to make each bowl unique to your taste.
- Healthy Option: Ground turkey is a lean protein choice, making this meal both nutritious and satisfying.
- Family-Friendly: Kids and adults alike will love the bold flavors and fun presentation of their own rice bowls.
Tools and Preparation
To make these Ground Turkey Rice Bowls with Bang Bang Sauce, youāll need some essential kitchen tools. Having the right equipment can make the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Large skillet
- Whisk
- Mixing bowl
- Measuring spoons
- Knife
Importance of Each Tool
- Large skillet: Ideal for browning the ground turkey evenly while allowing space for stirring in other ingredients.
- Whisk: A must-have for combining the bang bang sauce ingredients smoothly without lumps.
- Mixing bowl: Useful for preparing sauces or mixing various components without making a mess.
- Measuring spoons: Ensures accuracy in ingredient amounts, crucial for achieving the perfect flavor balance.

Ingredients
These quick and easy ground turkey rice bowls are topped with bang bang sauce that makes the most simple meal level up in a big way. Seasoned browned ground turkey with soy sauce, sriracha, and seasoning is tossed in spicy sauce, then added to rice bowls with all the toppingsāa delicious weeknight meal the whole family will love!
For the Ground Turkey Mixture
- 1 lb ground turkey
- 1 Tbsp sesame oil (or favorite cooking oil)
- 2-3 garlic cloves (minced)
- 2 tsp grated ginger
- ½ tsp smoked paprika
- ½ tsp onion powder
- 3 Tbsp soy sauce (low sodium)
- 1-2 Tbsp sriracha
- 2-3 Tbsp chicken broth
- 2 tsp honey
- ½ tsp black pepper
- ½ tsp sea salt (more or less to taste)
- 2 tsp corn starch
For the Bang Bang Sauce
- ½ cup mayonnaise
- 3 Tbsp sweet chili sauce
- ½-1 Tbsp sriracha (more to kick up the spice)
- 1 tsp rice vinegar
- 2 tsp honey
For Serving
Add your choice of:
* rice
* shredded carrots
* sliced cucumbers
* shelled edamame
* pickled onions
* avocado
* shredded cabbage
* sliced green onion
* sesame seeds
How to Make Ground Turkey Rice Bowls with Bang Bang Sauce
Step 1: Prep Bang Bang Sauce
In a small mixing bowl, add all of the bang bang sauce ingredients. Whisk well to combine until smooth. Adjust flavor by adding more spice with extra sriracha or cutting it a bit with more honey or sweet chili sauce. Chill until ready to serve.
Step 2: Prepare the Ground Turkey Mixture
Over medium-high heat, add a drizzle of sesame oil to a large skillet. When glistening, add the ground turkey and break it into smaller pieces. Cook until browned and reaches an internal temperature of 165°F. Shift heat to medium-low heat and add in remaining ingredients except for cornstarch.
Step 3: Simmer and Thicken
Simmer for 2-3 minutes while stirring occasionally. To thicken up the mixture, sprinkle corn starch over top and stir to combine well. Just before serving, you can stir in about 2 tablespoons of the bang bang sauce into the meat if desired.
Step 4: Assemble Rice Bowls
No rules here! Start by adding cooked rice as your base. Top with veggies and any favorites you like. Spoon the seasoned ground turkey mixture on top, then drizzle generously with bang bang sauce. Garnish with sliced green onion and sesame seeds for added crunch.
Enjoy your homemade Ground Turkey Rice Bowls with Bang Bang Sauce!
How to Serve Ground Turkey Rice Bowls with Bang Bang Sauce
Ground turkey rice bowls with bang bang sauce are versatile and can be customized to suit everyoneās taste. Here are some delightful serving suggestions to enhance your meal.
Fresh Vegetables
- Shredded carrots: Add a crunchy texture and a hint of sweetness.
- Sliced cucumbers: They provide a refreshing crunch that balances the spice.
- Shredded cabbage: Adds a nice crunch and earthy flavor.
Tasty Toppings
- Avocado slices: Creamy avocado enhances the richness of the dish.
- Pickled onions: Their tangy flavor complements the savory ground turkey.
- Sesame seeds: A sprinkle of these seeds adds a nutty finish.
Unique Twists
- Extra sriracha drizzle: For those who love heat, add more sriracha on top.
- Fresh herbs: Chopped cilantro or parsley can brighten the flavors.
How to Perfect Ground Turkey Rice Bowls with Bang Bang Sauce
Creating perfect ground turkey rice bowls with bang bang sauce is all about balance and flavor. Here are some tips to elevate your dish.
- Use quality ingredients: Fresh vegetables and high-quality sauces will make a big difference in taste.
- Adjust spice levels: Taste the bang bang sauce and adjust the sriracha to your desired heat level before serving.
- Donāt skip the toppings: Toppings like avocado and pickled onions bring additional flavors and textures.
- Serve immediately: Enjoy the bowls right after assembly for optimal freshness and flavor.
Best Side Dishes for Ground Turkey Rice Bowls with Bang Bang Sauce
Pairing side dishes with your ground turkey rice bowls can create a well-rounded meal. Here are some excellent options:
- Steamed Broccoli: This nutritious side adds vibrant color and nutrients to your plate.
- Roasted Sweet Potatoes: Their natural sweetness pairs perfectly with the spicy bang bang sauce.
- Quinoa Salad: A light salad made with quinoa, chopped veggies, and a lemon vinaigrette complements the flavors well.
- Cucumber Salad: Refreshing cucumber salad drizzled with rice vinegar is an excellent palate cleanser.
- Garlic Green Beans: SautĆ©ed green beans tossed in garlic provide a tasty crunch that balances the bowlās richness.
- Fruit Salad: A mix of seasonal fruits adds a refreshing sweetness that contrasts nicely with the savory elements of the bowl.
Common Mistakes to Avoid
When making Ground Turkey Rice Bowls with Bang Bang Sauce, there are a few common mistakes that can affect the taste and presentation of your dish.
- Skipping the seasoning ā Many cooks forget to season the ground turkey properly. Use soy sauce and spices to enhance the flavor.
- Overcooking the turkey ā Cooking ground turkey for too long can dry it out. Aim for a golden brown color and an internal temperature of 165°F.
- Neglecting the sauce ā The bang bang sauce is key to this recipe. Donāt skip it or skimp on ingredients; balance flavors with sriracha and honey.
- Choosing the wrong rice ā Using instant rice may result in a less satisfying texture. Opt for jasmine or brown rice for better flavor and nutrition.
- Ignoring toppings ā Toppings add freshness and crunch. Donāt overlook vegetables like cucumbers and shredded carrots that elevate your bowl.
- Not chilling the bang bang sauce ā Allowing the sauce to chill enhances its flavors. Prepare it in advance for a tastier meal.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in airtight containers.
- Consume within 3-4 days for optimal taste.
Freezing Ground Turkey Rice Bowls with Bang Bang Sauce
- Freeze in individual portions for easy meals later.
- Best enjoyed within 2-3 months; label containers with dates.
Reheating Ground Turkey Rice Bowls with Bang Bang Sauce
- Oven ā Preheat to 350°F, cover with foil, and heat for about 15-20 minutes until warmed through.
- Microwave ā Heat in short intervals (1-2 minutes), stirring between, until hot.
- Stovetop ā Reheat in a skillet over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about Ground Turkey Rice Bowls with Bang Bang Sauce.
How can I customize my Ground Turkey Rice Bowls with Bang Bang Sauce?
You can add different vegetables such as bell peppers or snap peas, or switch up the grains by using quinoa or cauliflower rice.
Can I make this dish ahead of time?
Yes! You can prepare both the ground turkey mixture and the bang bang sauce ahead of time. Store separately, then assemble when ready to eat.
What sides pair well with Ground Turkey Rice Bowls with Bang Bang Sauce?
Consider serving these bowls alongside a light salad, steamed broccoli, or fresh fruit for a complete meal.
Is this recipe suitable for meal prep?
Absolutely! These bowls store well and are perfect for meal prep. Just pack them in individual containers for grab-and-go lunches.
Can I use other proteins instead of ground turkey?
Yes! Feel free to substitute ground chicken, beef, or even plant-based meat alternatives if you prefer.
Final Thoughts
These Ground Turkey Rice Bowls with Bang Bang Sauce are not only quick to prepare but also incredibly versatile. You can mix and match toppings based on your familyās preferences or seasonal produce available. Give this recipe a tryāyour weeknight dinners will be elevated in no time!
Ground Turkey Rice Bowls with Bang Bang Sauce
Ground Turkey Rice Bowls with Bang Bang Sauce are a delicious and vibrant option for any weeknight dinner. This flavorful dish combines seasoned ground turkey with a creamy, spicy bang bang sauce, served over a bed of rice and topped with your favorite fresh veggies. Perfect for busy nights, this recipe can be customized to suit individual tastes, making it a hit with both kids and adults alike. In just 25 minutes, you can create an exciting meal thatās not only satisfying but also healthy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian-inspired
Ingredients
- 1 lb ground turkey
- 1 Tbsp sesame oil
- 2–3 garlic cloves (minced)
- ½ cup mayonnaise
- 3 Tbsp sweet chili sauce
- 3 Tbsp soy sauce (low sodium)
- ½–1 Tbsp sriracha (more to kick up the spice)
- 1 tsp rice vinegar
- 2 tsp honey
- 2–3 Tbsp chicken broth
- ½ tsp smoked paprika
- ½ tsp onion powder
- ½ tsp black pepper
- ½ tsp sea salt (more or less to taste)
- 2 tsp corn starch
- rice
- shredded carrots
- sliced cucumbers
- shelled edamame
- pickled onions
- avocado
- shredded cabbage
- sliced green onion
- sesame seeds
Instructions
- Prepare the bang bang sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, rice vinegar, and honey until smooth. Chill until ready to serve.
- Cook the ground turkey: Heat sesame oil in a large skillet over medium-high heat. Add ground turkey and cook until browned and cooked through (internal temperature of 165°F). Stir in garlic, ginger, soy sauce, sriracha, chicken broth, honey, black pepper, sea salt, and corn starch. Simmer for about 3 minutes to thicken.
- Assemble bowls: Serve cooked rice topped with the seasoned turkey mixture and drizzle generously with bang bang sauce. Add your choice of fresh veggies as toppings.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 455
- Sugar: 10g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
