Golden Crispy Crab Cakes
Indulge in the delightful crunch and flavor of Golden Crispy Crab Cakes, an easy-to-make seafood dish that will impress at any gathering. These crab cakes feature fresh lump crab meat, zesty seasonings, and a crispy panko breadcrumb coating, making them perfect as appetizers or a main course. Whether served with a tangy tartar sauce or nestled in a sandwich, each bite promises to be a savory explosion of taste. Ideal for busy weeknights or special occasions, this recipe is not only quick to prepare but also versatile enough to please any palate. Get ready to elevate your dining experience with these mouthwatering crab cakes!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 6 servings
- Category: Main Course
- Method: Frying
- Cuisine: Seafood
Ingredients
- Fresh lump crab meat
- Panko breadcrumbs
- Eggs
- Mayonnaise
- Dijon mustard
- Chopped green onions
- Old Bay seasoning
- Salt
- Pepper
Instructions
- In a mixing bowl, gently combine the fresh lump crab meat, panko breadcrumbs, eggs, mayonnaise, Dijon mustard, chopped green onions, Old Bay seasoning, salt, and pepper until well mixed. Avoid breaking up the crab meat too much.
- Shape the mixture into small patties (about 2 inches wide).
- Heat oil in a skillet over medium heat and cook the patties for 4-5 minutes on each side until golden brown and crispy.
- Transfer cooked crab cakes to a paper towel-lined baking sheet to absorb excess oil.
- Serve warm with lemon wedges and your choice of dipping sauce.
Nutrition
- Serving Size: 1 cake (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://noraflavors.com/golden-crispy-crab-cakes/