Golden Crispy Crab Cakes
Satisfy your seafood cravings with these Golden Crispy Crab Cakes! Bursting with flavor, this recipe features fresh lump crab meat and a delightful blend of herbs and spices, all encased in a crunchy panko breadcrumb coating. These crab cakes are perfect for any occasion—whether as an appetizer at your next gathering or as a star dish for dinner. Easy to prepare, they promise to impress family and friends alike. Enjoy them with your favorite dipping sauce or atop a refreshing salad for a gourmet experience at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 crab cakes
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
Ingredients
- Fresh lump crab meat
- Panko breadcrumbs
- Mayonnaise
- Dijon mustard
- Green onions
- Parsley
- Lemon juice
- Salt
- Black pepper
- Vegetable oil (for frying)
Instructions
- In a mixing bowl, gently combine fresh lump crab meat, mayonnaise, Dijon mustard, chopped green onions, parsley, lemon juice, salt, and black pepper until just mixed.
- Shape the mixture into small patties (about 2-3 inches wide) using clean hands.
- Coat each patty in panko breadcrumbs to ensure an even crispiness.
- Heat vegetable oil in a skillet over medium heat. Fry the patties in batches for 4-5 minutes on each side until golden brown.
- Serve hot with your favorite dipping sauce or garnish.
Nutrition
- Serving Size: 1 cake (60g)
- Calories: 140
- Sugar: 1g
- Sodium: 430mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 45mg
Find it online: https://noraflavors.com/golden-crispy-crab-cakes-2/