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French Fry Beef Casserole

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Discover the ultimate comfort food with this delightful French Fry Beef Casserole. A perfect blend of crispy crinkle fries, seasoned ground beef, and creamy soups topped with melted cheddar cheese creates a dish that’s sure to please everyone at the table. Whether you’re hosting a family dinner or enjoying a casual weeknight meal, this casserole combines hearty flavors and textures for a satisfying experience. Plus, it’s easy to whip up in no time, making it an ideal go-to recipe for busy nights or gatherings. Customize it with your favorite veggies or toppings for an extra touch!

Ingredients

Scale
  • 900 grams frozen crinkle cut French fries
  • 900 grams lean ground beef
  • 298 grams cream of mushroom soup
  • 298 grams cheddar cheese soup
  • 340 grams mild cheddar cheese, freshly grated
  • 75 grams sweet yellow onion, finely chopped
  • 3.5 grams kosher salt
  • 2 grams cracked black pepper
  • 30 milliliters half and half

Instructions

  1. Preheat your oven to 190°C and line a baking sheet with foil, applying nonstick spray.
  2. Arrange frozen fries on the baking sheet and season with salt and pepper. Bake for 20-25 minutes until crispy.
  3. In a large skillet over medium-high heat, cook ground beef and onion until fully browned (about 5-7 minutes). Drain excess liquid.
  4. Stir in cream of mushroom soup, cheddar cheese soup, and half and half into the beef mixture, cooking for another 2 minutes until combined.
  5. In a greased baking dish, layer the beef mixture followed by half of the shredded cheddar cheese.
  6. Top with baked fries and sprinkle with remaining cheese before returning to the oven to bake for an additional 18-20 minutes until bubbly.

Nutrition

Find it online: https://noraflavors.com/french-fry-beef-casserole/

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