Easy Biscoff Tiramisu: No-Bake Bliss in Just 10 Minutes
Indulge in Easy Biscoff Tiramisu: No-Bake Bliss in Just 10 Minutes! This quick dessert is perfect for any occasion—try it today!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup Biscoff Cookie Butter
- 1 cup Mascarpone Cheese
- 1 cup Heavy Cream
- 1/4 cup Sugar
- 1 teaspoon Vanilla Extract
- 16 Biscoff Cookies
- 1 cup Coffee
- 2 tablespoons Cocoa Powder
Instructions
- Gather all ingredients at room temperature for easy mixing.
- In a mixing bowl, blend Biscoff Cookie Butter, mascarpone cheese, sugar, vanilla extract, and salt until smooth.
- In another bowl, whip heavy cream to stiff peaks and gently fold it into the Biscoff mixture.
- Dip each Biscoff cookie quickly into coffee and layer half in your serving dish.
- Spread half of the cream mixture over the cookies; repeat with remaining cookies and cream.
- Cover and refrigerate for at least 4 hours or overnight.
- Before serving, dust with cocoa powder.
Nutrition
- Serving Size: 1/8 of recipe (approx. 120g)
- Calories: 305
- Sugar: 20g
- Sodium: 75mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg