Dubai Chocolate Roll Cake
Indulge in the rich flavors of the Dubai Chocolate Roll Cake, a stunning dessert that beautifully marries the deep taste of dark chocolate with creamy pistachio filling. This flourless oat chocolate cake, rolled and adorned with luscious dark chocolate ganache and topped with delightful chocolate mousse, is perfect for any occasion—be it a celebration or a cozy dinner. Each slice offers a luxurious treat, making it an ideal choice for dessert lovers. With its unique presentation and customizable fillings, this cake is sure to impress everyone at your table.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Ingredients
Scale
- Chocolate Oat Log Cake
- 1.25 cups pistachio cream
- 3/4 cup toasted kataifi (sautéed)
- 1 cup chopped dark chocolate
- 1/4 cup almond milk
- 1.5 cups chocolate mousse
- Optional: Pistachio Kataifi bites for decoration
Instructions
- Prepare the Chocolate Oat Cake according to recipe instructions.
- While cooling, make pistachio cream using a linked recipe.
- Toast kataifi in a pan until golden brown.
- Mix toasted kataifi into the pistachio cream until combined.
- For ganache, melt dark chocolate over a double boiler; stir in almond milk until smooth.
- Spread ganache on cooled cake evenly.
- Add pistachio filling over the ganache and smooth it out.
- Roll the cake gently from one end to another; wrap tightly in plastic wrap and chill.
- Once chilled, top with chocolate mousse and drizzle with remaining ganache.
- Garnish as desired before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 45mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://noraflavors.com/dubai-chocolate-roll-cake/