Delicious Million Dollar Pound Cake
Indulge in the rich and velvety Delicious Million Dollar Pound Cake Recipe, a delightful dessert that’s perfect for any occasion. This moist cake, with its buttery flavor and creamy texture, is sure to impress family and friends alike. Whether you’re celebrating a special event or simply treating yourself, this pound cake stands out as an irresistible choice. Serve it plain or elevate it with fresh fruits, whipped cream, or a zesty glaze for an extra touch. With easy-to-follow steps, this recipe is accessible for bakers of all levels. Get ready to savor every delicious slice!
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 3 cups granulated sugar
- 6 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Instructions
- Preheat your oven to 325°F (165°C) and grease a bundt or loaf pan.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, beat butter, cream cheese, and sugar until fluffy.
- Add eggs one at a time, mixing well after each addition; stir in vanilla extract.
- Gradually add the dry ingredients alternately with buttermilk until just combined.
- Pour batter into prepared pans and smooth the top.
- Bake for about 90-100 minutes (bundt) or 60-70 minutes (loaf) until a toothpick comes out clean.
- Cool in pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 80mg