Dairy Free Chicken Alfredo
Indulge in the creamy goodness of Dairy Free Chicken Alfredo, a delightful dish that brings comfort food to your table without any dairy. This rich and velvety pasta dish combines tender chicken with a luscious sauce made from plant-based ingredients, ensuring everyone can enjoy it. Perfect for busy weeknights or family gatherings, this recipe comes together in just 25 minutes while being fully gluten-free. With its adaptable nature, you can easily incorporate your favorite vegetables or switch up the protein for a unique twist each time. Serve it alongside fresh herbs and a side salad for an unforgettable meal that satisfies both taste buds and dietary needs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 1/4 lbs chicken breast (diced)
- 12 oz gluten-free farfalle
- 2 cups dairy-free heavy cream
- 8 oz dairy-free parmesan cheese (shredded)
- 2 cups chicken broth
- 4 tbsp dairy-free butter
- 2 tbsp minced onion
- 1 3/4 tsp sweet smoked paprika
- 1 1/2 tsp oregano
- 1 1/2 tsp garlic powder
- 1/2 tsp thyme
- 1/2 tsp black pepper
- 1/2 tsp salt
- 2 tsp Italian seasoning
- 1 2/3 tbsp gluten free 1:1 flour
- 2 cups chopped spinach
- 2 tbsp pasta water (as needed)
Instructions
- Boil the gluten-free pasta in a large pot according to the package instructions until al dente. Drain and set aside, reserving some pasta water.
- Season diced chicken with sweet smoked paprika, oregano, garlic powder, thyme, black pepper, and salt.
- Sear the seasoned chicken in a skillet with olive oil over medium heat until cooked through (about 3-4 minutes each side). Remove from skillet.
- In the same skillet, melt dairy-free butter and sauté minced onion until fragrant. Stir in gluten-free flour to create a roux.
- Gradually whisk in chicken broth and dairy-free cream, adding chopped spinach as it simmers for about 3-4 minutes until thickened.
- Incorporate shredded dairy-free parmesan until melted and smooth.
- Toss in drained pasta and cooked chicken; mix well to coat everything in sauce.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 590
- Sugar: 3g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 75mg
Find it online: https://noraflavors.com/dairy-free-chicken-alfredo/