Crispy Parmesan Roasted Sweet Potatoes
Crispy Parmesan Roasted Sweet Potatoes are a deliciously satisfying way to enjoy the natural sweetness of sweet potatoes combined with the savory crunch of Parmesan cheese. This easy-to-make dish is perfect for any occasion, whether as a side for dinner or a snack to enjoy throughout the day. With minimal ingredients and straightforward preparation, you can whip up these flavorful bites quickly. The vibrant color and delightful texture make them a hit with both family and friends, ensuring they become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- Sweet potatoes
- Olive oil
- Garlic powder
- Onion powder
- Salt
- Black pepper
- Parmesan cheese
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel sweet potatoes, cutting them into bite-sized cubes.
- In a mixing bowl, toss sweet potato cubes with olive oil, garlic powder, onion powder, salt, and black pepper until evenly coated.
- Line a baking sheet with parchment paper and spread the seasoned sweet potatoes in a single layer.
- Roast for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Remove from the oven, sprinkle freshly grated Parmesan cheese over the top, and return to the oven for an additional 5 minutes until melted.
- Garnish with chopped fresh parsley before serving warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://noraflavors.com/crispy-parmesan-roasted-sweet-potatoes/