Crispy Parmesan Roasted Sweet Potatoes
Crispy Parmesan Roasted Sweet Potatoes are a delectable side dish that beautifully pairs the natural sweetness of sweet potatoes with the savory flavors of Parmesan cheese. This simple yet satisfying recipe yields perfectly crispy exteriors and tender interiors, making it a standout choice for any meal or gathering. Whether you’re enjoying them as a standalone snack, a side to grilled meat, or incorporated into tacos, these roasted sweet potatoes are sure to impress your family and friends. With health benefits from the sweet potatoes and the richness of cheese, this dish balances nutrition and flavor effortlessly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- Sweet potatoes
- Olive oil
- Parmesan cheese
- Garlic powder
- Salt
- Black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then cut them into even-sized cubes.
- In a mixing bowl, drizzle olive oil over the cubed sweet potatoes. Add garlic powder, salt, and black pepper, tossing until well coated.
- Line a baking sheet with parchment paper. Spread the seasoned sweet potato cubes in a single layer.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through until golden brown and crispy.
- In the last 5 minutes of roasting, sprinkle freshly grated Parmesan cheese over the hot sweet potatoes.
- Remove from the oven once the cheese is melted and bubbly. Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg