Crème Brûlée French Toast
Crème Brûlée French Toast is a luxurious breakfast experience that marries the comforting flavors of custard-soaked bread with a delightful crispy sugar crust. This dish transforms your ordinary brunch into a gourmet affair, making it perfect for special occasions or indulgent weekend mornings. With its rich, creamy texture and the satisfying contrast of the caramelized top, it’s sure to impress both family and friends. Easy to prepare ahead of time, this decadent treat allows you to enjoy relaxed mornings while still serving an impressive meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 loaf of brioche or challah bread (12–14 slices)
- 4 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1/2 cup heavy cream (or half-and-half)
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Cut the brioche or challah into thick slices and arrange in a greased baking dish.
- In a bowl, whisk together eggs, milk, cream, sugar, vanilla extract, cinnamon, and salt until well combined.
- Pour the custard over the bread slices, pressing gently to ensure they soak up the mixture. Cover and refrigerate for at least 30 minutes or overnight for best results.
- Preheat your oven to 350°F (175°C).
- Bake for 25-30 minutes until golden brown and set; broil for an additional 2-3 minutes for extra crispiness if desired.
- Sprinkle sugar over the top and use a kitchen torch to caramelize until crispy or broil briefly.
- Let cool slightly before serving with fresh berries, powdered sugar, and maple syrup.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 140mg
Find it online: https://noraflavors.com/creme-brulee-french-toast/