Creamy Coconut Curry Beef with Garlic Naan & Fries
Indulge in the rich flavors of Creamy Coconut Curry Beef with Garlic Naan & Fries, a dish that is perfect for any occasion. Tender beef simmered in a luscious coconut curry sauce creates a comforting meal that will impress your family and friends alike. The aromatic spices blend beautifully with the creamy coconut milk, making every bite an unforgettable experience. Served alongside warm garlic naan and crispy fries, this dish balances comfort and indulgence effortlessly.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 20 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow cooking
- Cuisine: Asian
Ingredients
Scale
- 2 lbs beef chuck, cut into 1-inch cubes
- 1 tbsp vegetable or coconut oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp red curry paste
- 1 tsp ground cumin
- 1 tsp turmeric
- 1 tsp chili flakes (adjust to taste)
- 1 can (14 oz) full-fat coconut milk
- 1 cup beef broth
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Prepare all ingredients by chopping and measuring as needed.
- In a Dutch oven over medium-high heat, add oil. Sear beef cubes in batches until browned on all sides; set aside.
- In the same pot, cook chopped onions until translucent. Stir in garlic and ginger.
- Add red curry paste, cumin, turmeric, and chili flakes; mix well.
- Return beef to the pot, add coconut milk and broth, seasoning with salt and pepper.
- Bring to a gentle simmer, cover, and reduce heat to low; cook for 2-3 hours until beef is tender.
- Stir in lime juice just before serving.
- Serve hot with garlic naan and crispy fries.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 90mg