Creamy Butter Chicken in Garlic-Infused Sauce with Golden Crispy Fries
Creamy Butter Chicken in Garlic-Infused Sauce with Golden Crispy Fries is the ultimate comfort dish that promises to satisfy your cravings. This recipe features tender chicken simmered in a luscious, garlicky sauce that perfectly complements crispy, golden fries. Ideal for family dinners or entertaining guests, each bite offers a delightful combination of rich flavors and satisfying textures. With easy-to-follow instructions and minimal prep time, you can whip up this mouthwatering meal on busy weeknights or special occasions.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying
- Cuisine: American-Indian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 4 tbsp butter
- 6 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 tbsp olive oil
- 4 large potatoes
Instructions
- Preheat the oven to 425°F (220°C).
- Toss the cut potatoes with olive oil, salt, and pepper in a bowl. Spread evenly on a baking sheet.
- Bake the fries for 25-30 minutes, flipping halfway through for even crispiness.
- In a large skillet, melt 2 tbsp of butter over medium heat. Sauté minced garlic until fragrant.
- Add chicken pieces, season with smoked paprika, salt, and pepper; cook until browned (8-10 minutes).
- Remove chicken from skillet; add remaining butter, chicken broth, and heavy cream to create the sauce.
- Simmer until thickened (about 5 minutes), then return chicken to skillet and coat in sauce for an additional 2 minutes.
- Serve alongside crispy fries and garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 684
- Sugar: 3g
- Sodium: 850mg
- Fat: 37g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 185mg