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Copycat Crumbl Pumpkin Cake Cookies

Copycat Crumbl Pumpkin Cake Cookies
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Indulge in the heavenly flavors of fall with these Copycat Crumbl Pumpkin Cake Cookies. Soft, moist, and packed with pumpkin goodness, these cookies are the perfect treat for any autumn occasion—from festive gatherings to cozy nights in. With warm spices like cinnamon and ginger complementing rich cream cheese frosting, every bite is a delightful experience that will impress family and friends alike. Plus, they’re easy to make, ensuring that you can whip up a batch without any hassle. Enjoy them fresh out of the oven or as a sweet snack throughout the week!

Ingredients

Scale
  • 2 cups flour
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoon cinnamon
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ginger
  • ¼ teaspoon salt
  • ½ cup butter
  • ½ cup brown sugar
  • ½ cup white sugar
  • 1 cup pumpkin puree
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3 oz. cream cheese
  • 3 Tablespoons butter
  • ⅔ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 Tablespoon mini chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F.
  2. In a bowl, mix flour, baking powder, cinnamon, ground cloves, ginger, and salt; set aside.
  3. In another bowl, cream together butter, brown sugar, and white sugar until fluffy.
  4. Add pumpkin puree, egg, and vanilla extract; mix until combined.
  5. Gradually stir in dry ingredients until just combined.
  6. Scoop dough into balls (about 1 ½ tablespoons each) on a prepared baking sheet.
  7. Gently flatten each ball to about ⅓ inch thick.
  8. Bake for 10–12 minutes or until set.
  9. Let cool on a wire rack before frosting with cream cheese mixture.

Nutrition

Find it online: https://noraflavors.com/copycat-crumbl-pumpkin-cake-cookies/

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