Copycat Crumbl Pumpkin Cake Cookies

Looking for the softest, most decadent pumpkin cake cookies ever? You’ve found them with this incredible Copycat Crumbl Pumpkin Cake Cookies recipe! Perfect for fall gatherings, holiday events, or just a cozy night in, these cookies bring the warm flavors of cinnamon and pumpkin together in a delightful treat. With their rich cream cheese frosting, they are sure to impress anyone who takes a bite!

Why You’ll Love This Recipe

• Irresistible Flavor: These cookies feature a perfect blend of spices and pumpkin that will tantalize your taste buds.
• Easy to Prepare: With just a few simple steps, you can whip up these delicious cookies without any hassle.
• Versatile Treat: Great for any occasion, whether it’s a family gathering or a casual get-together with friends.
• Frosted Delight: The creamy frosting adds an extra layer of indulgence that makes these cookies truly special.
• Perfect for Sharing: With 15 servings, these cookies are great for sharing with loved ones or keeping all to yourself!

Tools and Preparation

To achieve the best results when making Copycat Crumbl Pumpkin Cake Cookies, gather the necessary tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Electric mixer or whisk
• Measuring cups and spoons
• Wire rack

Importance of Each Tool

• Electric mixer or whisk: Helps achieve a fluffy texture when creaming butter and sugars together.
• Baking sheet: Provides an even surface for baking the cookies, ensuring they bake uniformly.

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Ingredients

For the Cookies

• 2 cups flour
• 1 ½ teaspoons baking powder
• 1 ½ teaspoon cinnamon
• ¼ teaspoon ground cloves
• ¼ teaspoon ginger
• ¼ teaspoon salt
• ½ cup butter
• ½ cup brown sugar
• ½ cup white sugar
• 1 cup pumpkin puree
• 1 egg
• 1 teaspoon vanilla extract

For the Frosting

• 3 oz. cream cheese
• 3 Tablespoons butter
• ⅔ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 Tablespoon mini chocolate chips (optional)

How to Make Copycat Crumbl Pumpkin Cake Cookies

Step 1: Preheat the Oven

Preheat your oven to 350ºF. This ensures that your cookies bake evenly from the start.

Step 2: Prepare Dry Ingredients

In a smaller mixing bowl:
* Combine flour, baking powder, cinnamon, ground cloves, ginger, and salt.
Set aside.

Step 3: Cream Butter and Sugars

In a larger mixing bowl:
* Cream together the butter, brown sugar, and white sugar until fluffy.

Step 4: Mix in Wet Ingredients

Add to the creamed mixture:
* The pumpkin puree, egg, and vanilla extract.
Beat until well combined.

Step 5: Combine Mixtures

Stir in dry ingredients from Step 2 until just combined.

Step 6: Shape Cookies

Scoop dough into balls about 1 ½ tablespoons each:
* Place them on a baking sheet with space between each ball for air flow.

Step 7: Flatten Cookies

Gently flatten each cookie ball to about ⅓ inch thick discs.

Step 8: Bake

Bake in the center of your preheated oven for about 10–12 minutes or until set.

Step 9: Cool Cookies

Remove from oven:
* Transfer cookies to a wire rack to cool completely.

Step 10: Prepare Frosting

While cooling, prepare your frosting:
* In a bowl, combine cream cheese, butter, powdered sugar, and vanilla extract. Beat until smooth.

Step 11: Frost Cookies

Once cooled:
* Ice each cookie using a piping bag or icing knife.
Top with mini chocolate chips and additional cinnamon if desired.

Enjoy your delicious Copycat Crumbl Pumpkin Cake Cookies!

How to Serve Copycat Crumbl Pumpkin Cake Cookies

These Copycat Crumbl Pumpkin Cake Cookies are a delightful treat that pairs wonderfully with various accompaniments. Whether you’re serving them at a gathering or enjoying them at home, here are some creative serving suggestions.

With a Warm Beverage

• Coffee: The rich flavors of coffee complement the spices in the cookies.
• Tea: A spiced chai or herbal tea enhances the cozy vibe of these cookies.
• Hot Chocolate: For a sweet treat, serve with warm chocolate topped with whipped cream.

As a Dessert Platter

• Cheese Board: Include soft cheeses like brie for a creamy contrast.
• Fruits: Fresh apples or pears add a refreshing crunch alongside the cookies.
• Nuts: Roasted nuts provide an excellent texture and flavor balance.

At Seasonal Gatherings

• Halloween Party: These cookies can be a festive addition to your spooky treats table.
• Thanksgiving Celebration: Serve them as an alternative dessert option next to pumpkin pie.

How to Perfect Copycat Crumbl Pumpkin Cake Cookies

To ensure your Copycat Crumbl Pumpkin Cake Cookies turn out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients: Bring your butter, egg, and cream cheese to room temperature for easier mixing and better texture.
• Don’t Overmix: Mix just until combined to keep cookies soft and prevent toughness.
• Chill the Dough: If time allows, chill the dough for about 30 minutes before baking for thicker cookies.
• Adjust Baking Time: Keep an eye on the cookies; they should be set but still soft in the center when done.
• Experiment with Toppings: Try different toppings like nuts or dried fruits to customize each batch.
• Store Properly: Keep leftovers in an airtight container at room temperature for up to three days for freshness.

Best Side Dishes for Copycat Crumbl Pumpkin Cake Cookies

Pairing your Copycat Crumbl Pumpkin Cake Cookies with complementary side dishes can enhance your dessert experience. Here are some tasty options:

1. Spiced Apple Cider: Warm apple cider infused with cinnamon and cloves makes a perfect pairing.
2. Pumpkin Soup: A creamy pumpkin soup provides a savory contrast to sweet cookies.
3. Caramel Dip: Serve with caramel sauce for dipping; it adds richness and sweetness.
4. Vanilla Ice Cream: A scoop of vanilla ice cream on the side creates a delightful temperature contrast.
5. Chocolate Pudding: Silky chocolate pudding offers a rich and indulgent side that pairs well with pumpkin flavors.
6. Roasted Sweet Potatoes: Sweet potatoes seasoned with spices echo the flavors in the cookies while being nutritious.

Common Mistakes to Avoid

Baking cookies can be tricky, and even small mistakes can lead to disappointing results. Here are some common errors to watch out for when making Copycat Crumbl Pumpkin Cake Cookies.

• Skipping the chilling step: If you don’t allow the dough to chill, your cookies may spread too much while baking. Chilling helps maintain their shape.
• Not measuring ingredients accurately: Using incorrect measurements can affect the texture and flavor of your cookies. Always use measuring cups and spoons for precision.
• Overmixing the dough: Mixing too long can lead to tough cookies. Once you add the dry ingredients, mix just until combined for soft, tender cookies.
• Ignoring oven temperature: Every oven is different. Make sure to preheat your oven properly and consider using an oven thermometer for accuracy.
• Baking on an unprepared sheet: If your baking sheet is not lined or greased, cookies can stick and lose their shape. Use parchment paper or silicone mats for easy removal.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place a piece of parchment paper between layers to prevent sticking.

Freezing Copycat Crumbl Pumpkin Cake Cookies

• Freeze in a single layer on a baking sheet before transferring them to an airtight container.
• They can be stored frozen for up to 3 months.

Reheating Copycat Crumbl Pumpkin Cake Cookies

• Oven: Preheat to 350ºF and heat cookies for about 5-7 minutes until warmed through.
• Microwave: Heat one cookie at a time for about 10-15 seconds. Be careful not to overheat.
• Stovetop: Use a non-stick skillet on low heat and warm each cookie for a minute or two.

Frequently Asked Questions

Here are some common questions about Copycat Crumbl Pumpkin Cake Cookies that might help you perfect your baking experience.

Can I substitute the butter in Copycat Crumbl Pumpkin Cake Cookies?

You can use coconut oil or margarine as a dairy-free alternative if desired.

What type of pumpkin puree should I use?

Use pure pumpkin puree, not pumpkin pie filling, as it contains added sugars and spices that will alter the recipe.

Can I make these cookies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend designed for baking.

How do I store leftover Copycat Crumbl Pumpkin Cake Cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Can I customize these cookies?

Absolutely! You can add nuts, dried fruits, or different types of chocolate chips for extra flavor!

Final Thoughts

These Copycat Crumbl Pumpkin Cake Cookies are not only soft and flavorful but also versatile enough for any occasion. Whether you enjoy them plain or adorned with icing and chocolate chips, they are sure to impress. Get creative with mix-ins and toppings to personalize this delightful treat!