Coffee Cake Donuts
Coffee Cake Donuts are a delightful fusion of rich coffee cake flavors and the fun shape of donuts. These soft, sweet pastries feature a crumbly cinnamon topping that transforms any breakfast, brunch, or afternoon snack into a special occasion. Perfect for sharing with family or enjoying solo with your favorite beverage, these donuts are sure to become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Makes approximately six donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 large egg (room temperature)
- 1/2 cup sour cream
- 1/2 cup light brown sugar (packed)
- 2 1/2 tablespoons butter (melted)
- 1 teaspoon baking powder
- 1/4 cup butter (cold, for crumb topping)
- 1/4 cup granulated sugar (for crumb topping)
- 3 1/2 tablespoons all-purpose flour (for crumb topping)
- 1/4 teaspoon cinnamon (for crumb topping)
Instructions
- Preheat your oven to 350°F and prepare a non-stick donut pan.
- For the crumb topping, mix granulated sugar, flour, and cinnamon in a bowl. Blend in cold butter until the mixture resembles coarse meal and chill in the freezer.
- In a large bowl, whisk together flour, baking powder, and salt. In another bowl, combine the egg, sour cream, and melted butter. Fold wet ingredients into dry until just combined.
- Fill each mold of the donut pan with batter and sprinkle with chilled crumb topping.
- Bake for about 10-11 minutes until donuts spring back when pressed. Let cool before removing from the pan.
Nutrition
- Serving Size: 1 donut
- Calories: 165
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://noraflavors.com/coffee-cake-donuts/