Chinese-Style Stir-Fried Beef with Sweet Onions
Enjoy a flavorful dinner with our Chinese-Style Stir-Fried Beef with Sweet Onions! Quick, delicious, and customizable—try it tonight!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 2 medium yellow onions, sliced
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 2 cloves garlic, minced
- 1 tsp sesame oil
- 1/4 cup beef broth or water
- 1 tbsp cornstarch
- 1 tbsp apple vinegar
- 1/2 tsp sugar
- 2 tbsp vegetable oil
- 1 tsp grated fresh ginger
Instructions
- Marinate the sliced beef in soy sauce, hoisin sauce, cornstarch, apple vinegar, and sesame oil for 15 minutes.
- Heat vegetable oil in a wok or large skillet over medium-high heat.
- Stir-fry the marinated beef until browned, about 4-5 minutes total.
- Add onions and garlic; sauté for another 3 minutes until fragrant.
- Mix in grated ginger, broth (or water), and sugar; cook for an additional minute.
- Serve over steamed rice or noodles.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg