Chicken Curry with Bell Peppers & Fluffy Rice
Indulge in the vibrant flavors of Chicken Curry with Bell Peppers & Fluffy Rice, a dish that promises warmth and satisfaction for any occasion. Tender chicken breast is enveloped in a creamy coconut sauce, complemented by the crispness of sweet red and yellow bell peppers. This quick, family-friendly recipe is perfect for busy weeknights or casual gatherings, allowing you to savor each bite without fuss. The fluffy basmati rice serves as the ideal accompaniment, soaking up the rich curry sauce and enhancing the overall dining experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing, Boiling
- Cuisine: Indian
Ingredients
- Chicken breast chunks
- Red bell pepper
- Yellow bell pepper
- Onion slices
- Garlic and ginger paste
- Curry powder
- Coconut milk or yogurt
- Olive oil
- Fresh cilantro
- Long-grain basmati rice
- Water
- Pinch of salt
Instructions
- Heat olive oil in a skillet over medium heat. Sauté onion slices, garlic, and ginger paste until fragrant.
- Add chicken chunks to the skillet and sear until lightly browned.
- Stir in curry powder to coat the chicken, then add red and yellow bell peppers.
- Pour in coconut milk (or yogurt), stir well, and simmer until chicken is tender.
- In a pot, combine basmati rice with water and a pinch of salt; cook until fluffy.
- Serve chicken curry over rice, garnished with fresh cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 425
- Sugar: 5g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg