Chicken & Avocado Rice Bowl with Cherry Tomatoes
Enjoy a nutritious Chicken & Avocado Rice Bowl with Cherry Tomatoes packed with protein and flavor. Try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 cup cooked white rice (or brown rice/quinoa)
- 1 small chicken breast, sliced
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1 tsp olive oil
- Salt & pepper to taste
- Optional: lemon juice, garlic powder, chili flakes
Instructions
- Season the sliced chicken breast with salt, pepper, and optional garlic powder.
- Heat olive oil in a skillet over medium heat and sauté the chicken for about 5-6 minutes until golden brown and fully cooked.
- In a bowl, layer the cooked rice as the base.
- Top the rice with sautéed chicken strips, sliced avocado, and halved cherry tomatoes.
- Sprinkle with additional black pepper or chili flakes if desired and finish with a squeeze of lemon juice.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 260mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 7g
- Protein: 33g
- Cholesterol: 85mg