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Butterfinger Bundt Cake

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Indulge in the delightful flavors of Butterfinger Bundt Cake, a moist and fluffy dessert that brings together the rich taste of chocolate and the crunch of Butterfinger candy bars. Perfect for any gathering, this cake is easy to make and will impress your guests with its stunning presentation and deliciousness. Whether served warm or at room temperature, it pairs beautifully with a scoop of ice cream or a drizzle of peanut butter glaze. Enjoy the sweet joy of this unique bundt cake at your next celebration.

Ingredients

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  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 1 cup sour cream
  • 4 large eggs
  • 1 cup whole milk
  • 2 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1.5 cups chopped Butterfinger candy bars
  • 1 cup powdered sugar
  • 3 tbsp creamy peanut butter
  • 2–3 tbsp milk (adjust for consistency)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan.
  2. In a mixing bowl, cream together the unsalted butter and granulated sugar until fluffy. Add eggs one at a time, then mix in vanilla extract and sour cream.
  3. In another bowl, whisk together all-purpose flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, alternating with whole milk until just combined. Fold in chopped Butterfinger bars.
  4. Pour the batter into the prepared Bundt pan. Bake for 50-55 minutes or until a toothpick comes out clean.
  5. Allow to cool for about 15 minutes before transferring to a wire rack.
  6. In a medium bowl, whisk together the powdered sugar, creamy peanut butter, and enough milk until you achieve a smooth and pourable consistency.
  7. Once cooled, drizzle your peanut butter glaze over the Bundt cake. Sprinkle additional chopped Butterfinger bars on top.

Nutrition

Find it online: https://noraflavors.com/butterfinger-bundt-cake/

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