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Black Cocoa Sugar Cookie Bars

Black Cocoa Sugar Cookie Bars
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Indulge in the rich and decadent flavors of Black Cocoa Sugar Cookie Bars, perfect for any occasion! These deliciously soft bars feature a unique black cocoa powder that provides an intense chocolate taste and stunning visual appeal. Topped with smooth chocolate ganache and playful white chocolate ghosts, they are sure to impress at Halloween gatherings or cozy family get-togethers. With a straightforward recipe that even novice bakers can master, these cookie bars promise a delightful treat for everyone. Experience the chewy texture and deep flavor that make these bars irresistible!

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup black cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 12 oz chopped semi-sweet chocolate (for ganache)
  • 3/4 cup heavy whipping cream

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan.
  2. In a bowl, sift together flour, black cocoa powder, baking powder, and salt.
  3. In another bowl, cream softened butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  5. Gradually mix dry ingredients into the wet mixture until just combined.
  6. Pour batter into the prepared pan and bake for 25–30 minutes or until a toothpick comes out clean.
  7. For the ganache, heat heavy cream until simmering, then pour over chopped semi-sweet chocolate; stir until smooth.
  8. Once the bars cool, pour ganache evenly on top and decorate as desired.

Nutrition

Find it online: https://noraflavors.com/black-cocoa-sugar-cookie-bars/

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