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Black Cocoa Sugar Cookie Bars

Black Cocoa Sugar Cookie Bars
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Indulge in the rich decadence of Black Cocoa Sugar Cookie Bars, a delightful treat that combines the best of cookies and cake. These bars feature a soft yet dense base made with unique black cocoa powder, giving them a stunning dark hue and an irresistible chocolaty flavor. Perfect for festive occasions like Halloween or family gatherings, they are topped with creamy chocolate ganache and charming white chocolate decorations. Simple to prepare and incredibly satisfying, these cookie bars will leave your friends and family craving more!

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup black cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 2 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 12 oz semi-sweet chocolate, good quality, chopped
  • 3/4 cup heavy whipping cream
  • 3 oz chopped white chocolate, good quality

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
  2. In a bowl, whisk together flour, black cocoa powder, baking powder, and salt.
  3. In another bowl, beat softened butter and sugar until fluffy. Add eggs one at a time, followed by vanilla extract.
  4. Gradually mix dry ingredients into the wet mixture until just combined.
  5. Spread batter evenly in the prepared pan and bake for 25–30 minutes until a toothpick comes out clean.
  6. For the ganache, heat heavy cream until simmering, pour over chopped chocolate, let sit for a few minutes, then stir until smooth.
  7. Once bars have cooled, pour ganache over them and decorate as desired.

Nutrition

Find it online: https://noraflavors.com/black-cocoa-sugar-cookie-bars-2/

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