Best Edible Red Velvet Cookie Dough
Indulge in the rich and delightful Best Edible Red Velvet Cookie Dough, a no-bake treat that delivers the vibrant flavors of red velvet cake combined with sweet chocolate chips. Perfect for celebrations or casual snacking, this cookie dough not only looks stunning but is also safe to eat due to its use of heat-treated flour. Enjoy it by itself, as a topping for ice cream, or mixed into yogurt for a decadent twist. With easy preparation and endless serving possibilities, this recipe is sure to impress anyone with a sweet tooth!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1/2 tablespoon red food coloring
- 2/3 cup all-purpose flour (heat-treated)
- 1 tablespoon unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/3 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F. Spread all-purpose flour on a baking sheet and bake for 5 minutes, stirring occasionally. Let cool.
- In a large mixing bowl, beat together softened butter, granulated sugar, and brown sugar until smooth.
- Mix in milk, vanilla extract, and red food coloring until well combined.
- Sift in cooled baked flour, cocoa powder, and salt; stir gently until no dry flour remains.
- Fold in mini chocolate chips evenly throughout the dough.
- Serve immediately or use as a topping for desserts.
Nutrition
- Serving Size: 30g
- Calories: 150
- Sugar: 14g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://noraflavors.com/best-edible-red-velvet-cookie-dough/