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Beefy Tortellini Bake

Beefy Tortellini Bake

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Indulge in the comforting flavors of a Beefy Tortellini Bake, an enticing Italian-inspired dish perfect for family dinners or gatherings. This hearty casserole features tender cheese-filled tortellini enveloped in a savory beef and marinara sauce, all topped with a generous layer of melted mozzarella and Parmesan cheese. Not only is this one-pan meal easy to prepare, but it also guarantees a satisfying experience that will have everyone returning for seconds. With simple ingredients and quick preparation, you can enjoy a delicious homemade dinner that’s sure to impress!

Ingredients

Scale
  • 1 lb ground beef
  • 3 cloves garlic, minced
  • 1 medium onion, chopped
  • 12 oz cheese-filled tortellini (fresh or frozen)
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp olive oil
  • 1 tbsp Italian seasoning

Instructions

  1. Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick spray.
  2. In a skillet over medium heat, add olive oil and sauté the chopped onion until translucent (about 5 minutes). Add minced garlic and ground beef; cook until browned.
  3. Stir in marinara sauce and Italian seasoning; let simmer for about 5 minutes.
  4. In a separate pot, boil tortellini according to package directions until al dente; drain well.
  5. Gently fold the cooked tortellini into the beef mixture until well-coated.
  6. Transfer to the prepared baking dish, top with mozzarella cheese, and bake for 25-30 minutes until bubbly and golden brown.

Nutrition

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