Apple Upside Down Cake
Indulge in the comforting flavors of this Apple Upside Down Cake, a delightful dessert that beautifully showcases caramelized apples atop a tender cake base. Ideal for cozy evenings or festive gatherings, this stunning treat flips to reveal an eye-catching apple topping, sure to impress family and friends. With a warm aroma of cinnamon and apples filling your kitchen, each bite offers a perfect blend of sweetness and spice. Serve with whipped cream or vanilla ice cream for an extra layer of indulgence, making it a versatile choice for any occasion.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium apples, peeled, cored, and thinly sliced
- 4 tbsp butter
- ½ cup brown sugar
- 1 tsp cinnamon
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- ½ cup sour cream or plain yogurt
- ½ cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a skillet, melt butter over medium heat, add brown sugar and cinnamon until bubbly. Pour into the pan and arrange apple slices on top.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, cream butter and sugar until fluffy, then add eggs one at a time, followed by vanilla extract.
- Gradually mix in sour cream and milk, then combine with dry ingredients until just combined.
- Pour batter over apples and bake for about 40-45 minutes until a toothpick comes out clean.
- Let cool for ten minutes before inverting onto a plate.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://noraflavors.com/apple-upside-down-cake/