Apple Upside Down Cake
Apple Upside Down Cake is a delightful dessert that beautifully showcases the sweetness of caramelized apples atop a moist, buttery cake. This easy-to-make treat is perfect for any gathering, from cozy family dinners to festive celebrations. With its stunning presentation and rich flavors, this cake will leave everyone reaching for seconds. The combination of warm caramelized apples and soft cake makes it an ideal dessert for fall or any time you crave a comforting sweet treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium apples, peeled, cored, and thinly sliced
- 4 tbsp butter
- ½ cup brown sugar
- 1 tsp cinnamon
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp cinnamon
- ½ cup butter, softened
- ¾ cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- ½ cup sour cream or plain yogurt
- ½ cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a skillet over medium heat, melt butter with brown sugar and cinnamon until bubbly. Pour into the prepared pan and arrange sliced apples on top.
- In a mixing bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, cream together softened butter and granulated sugar until fluffy. Add eggs one at a time and mix in vanilla extract.
- Stir in sour cream or yogurt, then gradually add dry ingredients until combined.
- Pour the batter over the apples and bake for 40–45 minutes until a toothpick comes out clean.
- Allow cooling for 10 minutes before inverting onto a plate to serve.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://noraflavors.com/apple-upside-down-cake-2/