Apple Crumble Muffins
Indulge in the warm, comforting flavors of Apple Crumble Muffins! These delightful treats combine tender pieces of apple with a sprinkle of cinnamon and a crunchy brown sugar crumble topping, making them perfect for breakfast, snacks, or as a sweet dessert. The moist texture and enticing aroma will fill your kitchen, creating an inviting atmosphere that beckons everyone to join in. With just 25 minutes of preparation and baking time, you’ll have a batch of these scrumptious muffins ready to enjoy. They’re not only easy to make but also versatile enough to serve at gatherings or share with friends and family.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup (93 g) all-purpose flour
- ¼ cup (50 g) packed light brown sugar
- 2 Tablespoons granulated sugar
- 1 teaspoon ground cinnamon (optional)
- 2 cups (250 g) all-purpose flour
- 1 Tablespoon ground cinnamon
- ½ teaspoon ground nutmeg (optional)
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup (100 g) packed light brown sugar
- ¼ cup (50 g) granulated sugar
- ½ cup (1 stick or 113 g) unsalted butter (room temperature)
- ¼ cup sour cream (or Greek yogurt) (room temperature)
- 2 large eggs (room temperature)
- 1 teaspoon pure vanilla extract
- ½ cup (120 ml) milk (room temperature)
- 1 ½ cups diced apples (Granny Smith or Honeycrisp)
Instructions
- Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.
- Prepare the crumble topping by mixing flour, light brown sugar, granulated sugar, optional cinnamon, and melted butter until small clumps form.
- In a separate bowl, whisk together the dry ingredients: flour, baking powder, optional cinnamon and nutmeg.
- In a large bowl, beat brown sugar, granulated sugar, and butter until fluffy. Add eggs, sour cream (or yogurt), vanilla extract; mix well.
- Gradually combine dry ingredients with wet ingredients, alternating with milk until just mixed. Fold in diced apples.
- Fill each muffin cup three-quarters full with batter and top generously with crumble mixture.
- Bake for about 20 minutes or until a toothpick comes out clean. Cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 244
- Sugar: 18g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://noraflavors.com/apple-crumble-muffins-2/