Butterfinger Bundt Cake

Butterfinger Bundt Cake is an irresistible dessert that combines a moist, fluffy cake with the delightful crunch of Butterfinger candy bars. This cake is perfect for any occasion, whether it’s a birthday party, holiday gathering, or a simple family dinner. The rich flavors and unique texture make it a standout treat that will impress everyone at the table.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of buttery cake and sweet chocolate makes every bite heavenly.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is accessible for bakers of all skill levels.
• Versatile Serving Options: Enjoy it warm or at room temperature, with milk or ice cream—perfect for any dessert lover.
• Showstopping Presentation: The Bundt shape and topping of chopped Butterfingers create an eye-catching centerpiece for any dessert table.

Tools and Preparation

To create your Butterfinger Bundt Cake, you’ll need some essential tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Cooling rack

Importance of Each Tool

• Bundt pan: The unique shape allows for beautiful presentation as well as even baking.
• Mixing bowls: Having multiple bowls helps keep wet and dry ingredients separate until they are combined, ensuring better texture.
• Cooling rack: This tool prevents the cake from becoming soggy by allowing air to circulate around it as it cools.

Ingredients

For the Cake:

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup unsalted butter, softened
• 1 cup sour cream
• 4 large eggs
• 1 cup whole milk
• 2 tsp vanilla extract
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 ½ cups chopped Butterfinger candy bars

For the Peanut Butter Glaze:

• 1 cup powdered sugar
• 3 tbsp creamy peanut butter
• 2-3 tbsp milk (adjust for consistency)
• 1 tsp vanilla extract

For Garnish:

• Additional chopped Butterfinger bars
• Chocolate chips (optional)
• Crushed graham or cookie crumbs (optional)

How to Make Butterfinger Bundt Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 10-12 cup Bundt pan to ensure easy removal of the cake after baking.

Step 2: Prepare the Cake Batter

In a large mixing bowl:
1. Cream together unsalted butter, and granulated sugar, beating until light and fluffy.
2. Add in the eggs, one at a time, mixing well after each addition.
3. Stir in the vanilla extract, followed by the sour cream.

In a separate bowl:
1. Whisk together the all-purpose flour, baking powder, baking soda, and salt.
2. Gradually add this dry mixture to the wet ingredients, alternating with the whole milk, until just combined.
3. Fold in the chopped Butterfinger candy bars.

Step 3: Bake the Cake

Pour the batter into your prepared Bundt pan. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 15 minutes before turning it out onto a wire rack to cool completely.

Step 4: Prepare the Peanut Butter Glaze

In a medium bowl:
1. Whisk together the powdered sugar, creamy peanut butter, and enough milk until you achieve a smooth and pourable consistency.
2. Adjust with additional milk if needed.

Step 5: Assemble and Garnish

Once cooled, drizzle your peanut butter glaze over the Bundt cake. Sprinkle additional chopped Butterfinger bars on top, along with chocolate chips or crushed graham/cookie crumbs if desired.

Serving Suggestion

Serve your Butterfinger Bundt Cake slightly warm or at room temperature—it’s especially delightful alongside a glass of cold milk or a scoop of vanilla ice cream!

How to Serve Butterfinger Bundt Cake

Butterfinger Bundt Cake is a delightful treat that can be enjoyed in various ways. Whether you’re sharing it at a gathering or savoring it at home, here are some serving suggestions to elevate your experience.

With a Scoop of Ice Cream

• A scoop of vanilla or chocolate ice cream complements the rich flavors of the cake beautifully.

Pair with Fresh Fruit

• Fresh berries or sliced bananas add a refreshing touch that balances the sweetness of the cake.

Drizzle with Extra Peanut Butter Glaze

• For peanut butter lovers, an extra drizzle of glaze enhances the cake’s flavor and adds a creamy texture.

Accompany with Whipped Cream

• Light and fluffy whipped cream provides a contrast in texture and makes each bite even more indulgent.

Serve with Coffee or Tea

• A warm cup of coffee or tea pairs perfectly, bringing out the rich chocolate notes in the Butterfinger Bundt Cake.

How to Perfect Butterfinger Bundt Cake

Creating the perfect Butterfinger Bundt Cake requires attention to detail. Here are some tips to ensure your cake turns out amazing every time.

• Use Room Temperature Ingredients: Bringing eggs, butter, and sour cream to room temperature helps create a smoother batter and ensures even baking.
• Don’t Overmix: Mix just until combined when adding dry ingredients. Overmixing can lead to a dense cake.
• Check for Doneness Early: Ovens vary; check your cake 5 minutes before the suggested baking time to avoid overbaking.
• Cool Before Glazing: Allow the cake to cool completely before adding glaze for better adherence and presentation.

Best Side Dishes for Butterfinger Bundt Cake

Pairing side dishes with Butterfinger Bundt Cake can enhance your dessert experience. Here are some delicious options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cake.
2. Chocolate Sauce: Drizzling warm chocolate sauce over each slice intensifies the chocolatey experience.
3. Graham Cracker Crust Dessert: A simple graham cracker crust dessert complements the cake’s flavors while adding crunch.
4. Peanut Butter Cookies: These cookies echo the peanut butter glaze, creating a cohesive dessert theme.
5. Vanilla Pudding: Creamy vanilla pudding serves as a comforting side that pairs well with rich desserts.
6. Caramel Sauce: A drizzle of caramel sauce provides an additional layer of sweetness that enhances every bite.

Common Mistakes to Avoid

When making Butterfinger Bundt Cake, it’s easy to make some common mistakes that can affect the outcome. Here are a few pitfalls to watch for.

• Skipping Ingredient Temperature: Using cold eggs or butter can result in a dense cake. Always ensure your butter is softened and eggs are at room temperature for the best texture.
• Overmixing the Batter: Mixing too much can lead to a tough cake. Mix until just combined to keep it light and fluffy.
• Incorrect Baking Time: Baking too long can dry out your cake. Start checking for doneness a few minutes early by inserting a toothpick; it should come out clean but not dry.
• Not Greasing the Pan Properly: A stuck cake is disappointing. Make sure to thoroughly grease and flour your bundt pan before adding the batter.
• Ignoring the Cooling Process: Removing the cake from the pan too soon can cause it to break apart. Let it cool in the pan for at least 15 minutes before transferring it to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Butterfinger Bundt Cake in an airtight container.
• It stays fresh for up to 5 days in the refrigerator.

Freezing Butterfinger Bundt Cake

• Wrap individual slices or whole cakes tightly in plastic wrap.
• Freeze for up to 3 months; label with date for reference.

Reheating Butterfinger Bundt Cake

• Oven: Preheat to 350°F (175°C) and warm slices for about 10 minutes.
• Microwave: Heat individual slices on medium power for about 20-30 seconds.
• Stovetop: Use a skillet over low heat, cover, and warm gently for several minutes.

Frequently Asked Questions

Here are some commonly asked questions about Butterfinger Bundt Cake that may help you perfect your baking experience.

Can I use different candy bars in my Butterfinger Bundt Cake?

Yes! You can substitute other candy bars like Snickers or Milky Way if you prefer different flavors.

How do I make my Butterfinger Bundt Cake more chocolatey?

You can add cocoa powder to your batter or sprinkle chocolate chips into the cake mixture before baking.

What is the best way to garnish my Butterfinger Bundt Cake?

Garnish with chopped Butterfinger bars, chocolate chips, or even crushed cookies for added texture and flavor.

Can I prepare this Butterfinger Bundt Cake ahead of time?

Absolutely! You can bake it a day ahead, store it properly, and glaze it just before serving for freshness.

Final Thoughts

This Butterfinger Bundt Cake is deliciously rich and offers a delightful combination of flavors that will impress any crowd. Its versatility allows for various customization options, whether by adding different toppings or trying other candy bars. We encourage you to try this recipe and enjoy its sweet indulgence!